Food Friday: Strawberries
I could give a recipe for shortcake, or strawberry pie. I could talk about strawberry-spinach salad with poppy see dressing, the dish that is so weird that it just somehow works. I could even show you a picture of the strawberry-rhubarb crisp I made last week. But really, this week is all about summer and eating in season, and that’s what I plan to do.
Red, ripe strawberries, warm from the field, and if I can wait long enough to whip it, some fresh whipped cream as well.
Mmmm.
I am taking a little bloggy break over the next week or so, but you are in fine company here, with a host of interesting guest bloggers to enjoy. Please be kind to them and shower them with the same lovely, thoughtful comments you give me. Enjoy this week of summer, and I hope you have a fresh, local strawberry this week, too.
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Anna Sawin is a Connecticut-based portrait, wedding, and editorial photographer. She lives in the shoreline town of Stonington with her family and has discovered the perfect cupcake. Just ask, she is willing to share her secret.
Hurry back! I just found your site thru AllMediocre and I like what I see. Keep up the good work!
Strawberries don’t need anything special….they are special all my themselves. But do you have a good recipe for the strawberry spinach salad? I love the stuff, but am yet to find a dressing recipe I really like.
Have a fabulous time on vacation, you deserve it!
I love to make strawberry shortcake. My family went strawberry picking yesterday and came home with 4 pounds of them. I realized much too late that I had no flour and no whipping cream at home. I had to go to work so hus made biscuits and they planned on eating them with ice cream on top. YUM.
Okay, I meant hus bought biscuits. DUH.