Food Friday: Liveblogging Recipe Roulette

I have NO idea what we’re having for dinner tonight. When I’m on my game, I kind of have a rough idea what the week looks like, but this week I’ve been decidedly off my game with a big work crunch, so it has been willy-nilly, who-needs-to-eat-anyway all week long. I feel like I’ve made…

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Food Friday: Merepoint Banana Bread

If you haven’t figured it out by now, I would rather bake anything, anyday than cook. I do love cooking, but I REALLY, REALLY love baking. Given that, I’m often trying to figure out things I can bake that offer some nutritional value and that won’t clog our arteries and make our thighs look like…

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Food Friday: Double Dipping! Part 2—Texas Caviar

So this dip is a GEM. You will have people around you begging for the recipe, as I did when I first tasted it at my friend Elke’s house, and she was kind enough to share the recipe with all of us. Now you are lucky enough to have me share it with you. And…

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Food Friday: Died and Gone to Heaven Chocolate Cake

So, I was all set to tell a potty story today, but it seemed in poor taste (ha!) coupled with Food Friday, especially given the recipe I am presenting today. And that’s all I’m going to say about that. You’ll just have to stay tuned for exciting! potty! stories! * * * I was trying…

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Food Friday: Skinny Pot Pie and Skinny Mac-n-Cheese

Before I get on with today’s exciting post I have a little bit of housekeeping to take care of. (You can file this under the category of NOT THAT YOU ASKED AND WHY, EXACTLY, DO I THINK YOU CARE?) I think I unfairly represented the number of page views I get, and since so many…

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Food Friday: Island Pork Tenderloin Salad

At the risk of sounding like a complete tool or the ultimate parody of a food columnist, I can seriously say this: our good friends from California cooked this for us at their seaside home one summer evening and this savory delicious meal, seasoned with great company and a fantastic view, had us hooked from…

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Food Friday: Some “leftovers” from 2007

Food Fridays are back, after some serious slacking in the blogging department from me, or perhaps we can just call it a RESEARCH sabbatical. Which was very productive—oh, the research I did. Thus, before we move into the realm of new recipes for 2008, let’s review a few outstanding points from 2007. Warm Croissant Chocolate…

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