After this, I looked away…

It actually worked out just fine–no one broke a leg or a neck, and we came home with more than eight different kinds of apples.

What are you making with YOUR 48 pounds of apples this week?

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Anna Sawin

Anna Sawin is a Connecticut-based portrait, wedding, and editorial photographer. She lives in the shoreline town of Stonington with her family and has discovered the perfect cupcake. Just ask, she is willing to share her secret.

5 Comments

  1. B. on October 13, 2010 at 8:19 pm

    Crispy in the oven, right now!

    Reply
  2. applecyder on October 14, 2010 at 1:41 pm

    I bet you can guess what we have done with ours. {We made cyder. OK, my husband made cyder. And I did not take one photo of the whole darn thing.}

    Reply
  3. Amy F. on October 14, 2010 at 2:16 pm

    we made apple cake–didn’t last long. good thing we have more apples!

    Reply
  4. Shannon on October 15, 2010 at 1:01 pm

    Butternut squash soup, apple chicken, and either apple pie or crisp. My crisp from earlier this week turned out awesome but I was the only one that ate it — that’s a whole stick of butter and cup of sugar on my tush.

    Reply
  5. kate on October 18, 2010 at 11:42 am

    Apple muffins…But wasn’t happy with the recipe. Ideas welcomed! Also I roasted some apple slices with butternut squash…yum yum yum

    Reply

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anna

Anna Sawin is a Connecticut-based portrait, wedding, and editorial photographer. She lives in the shoreline town of Stonington with her family and has discovered the perfect cupcake. Just ask, she is willing to share her secret.

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